Congratulations Mariposa!

 

Mariposa Latin Inspired Grill Named One of the 100 Best Al Fresco Dining Restaurants in America;

Wins 2017 OpenTable Award

 

Mariposa Latin Inspired Grill is pleased to announce that we’ve been named one of the 100 Best Al Fresco Dining Restaurants in America for 2017 by OpenTable Diners. Other winners include Café Monarch in Scottsdale, Arizona and Cucina Rustica in Sedona, Arizona.

Every night we have the good fortune to meet and welcome individuals so loaded with life. It is a blessing to live here in Sedona and have the capacity to call it, our home. We hope to leave a legacy of excellence as well as beautiful memories for all those who come to dine in the Shrines to the Divine!!!  “Mariposa’s stunning architecture and unique menu of South American-inspired cuisine delivers an entirely new fine dining experience in Sedona, Ariz.

Perched atop a scenic bluff, floor-to-ceiling windows and an expansive outdoor patio deliver panoramic views of Sedona’s majestic red rocks from every table. The 6,500 square-foot restaurant serves as a reflection of Dahl’s style with a 1,000-lb door handcrafted from African and South American stone and two dramatic glass-enclosed wine vaults that house more than 600 bottles of wine, including many South American varieties. At the heart of the restaurant, Chef Dahl uses a wood-fired grill and wood-burning oven to create handmade empanadas, mouthwatering steaks and chops, ceviche’s, grilled chorizos, fresh fish dishes, and house-made chimichurri sauces inspired by her travels to Argentina, Uruguay and Chile.

We’re absolutely thrilled that our restaurant has been recognized by OpenTable diners, and that Mariposa Latin Inspired Grill has received this award for 2017,” added Chef Lisa Dahl.”

 

Thanks to all the diners who have helped Mariposa Latin Inspired Grill earn this accolade in Sedona, Arizona and in the greater U.S. Now that the word is out, be sure to reserve a table asap at Mariposa Latin Inspired Grill.

See the award here: Open Table.

No Comments

Sorry, the comment form is closed at this time.