Mariposa Latin Inspired Grill Named One of the 100 Best Al Fresco Dining Restaurants in America; Wins 2017 OpenTable Award Mariposa Latin Inspired Grill is pleased to announce that we’ve been named one of the 100 Best Al Fresco Dining Restaurants in America for 2017 by OpenTable...

 Cucina Rustica Named One of the 100 Best Al Fresco Dining Restaurants in America; Wins 2017 OpenTable Award Cucina Rustica is pleased to announce that we’ve been named one of the 100 Best Al Fresco Dining Restaurants in America for 2017 by OpenTable Diners. Other winners include...

Article from Dorado Magainze. We asked chef Lisa Dahl, the woman behind Sedona, Arizona favorites Mariposa and Cucina Rustica, to share her favorite haunts, shops and eats with us [caption id="" align="aligncenter" width="1200"] Lisa Dahl, owner of Sedona’s Cucina Rustica, Mariposa, Dahl & DiLuca Ristorante Italiano and...

Article by Santa Monica SeafoodRestaurateur and chef, Lisa Dahl creates restaurant experiences in which guests feel a little bit of magic, have a unique sensory experience and feel welcomed as if they are coming home. It is her “pledge as a local chef to always...

Article written by Alison Sher at Best Chefs America.To be a chef is a dirty job, though you wouldn't know this by the way Lisa Dahl of Mariposa, Cucina Rustica, Dahl Ristorante Italiana, and Pisa Lisa carries herself. The Sedona, AZ Best Chef has her hands on every aspect of her restaurants...

Article written by Mark Miller at The Huffington Post.For more than 20 years, Chef Lisa Dahl has pioneered the culinary scene in Sedona, Arizona, as the executive chef and owner of four extraordinary restaurants in Northern Arizona’s red rock country that have earned international acclaim:...

To pay tribute to the greatest occasion of the year, We invite you to enjoy full Super Bowl coverage at Pisa Lisa and Mariposa Latin Inspired Grill today, February 5th on our full-screen TVS. As many of you might know, as a proprietor and Chef...

 [Head Chef Lisa Dahl's Mom decorating Cucina Rustica!]"Starting February, every day is Valentines" "Romance? What is romance? Is it when I give you flowers? When I give you a gorgeous dinner? Or is it when I simply say, I love you." In our world, every day...

  "An Encore Performance" I am pleased, honored and humbled to accept another invitation to return to the prestigious James Beard Foundation House on Jan. 18 for my second cooking appearance at the famed culinary institution in New York City, an honor reserved for the world’s top chefs.Recognized for...

  "Sedona Memories That Will Never Fade"   Many people ask me where I find the time and the energy to do what I do. To me, it is just my passion for living and sharing. As a female chef/restaurateur, it brings me joy to share my culinary...